&

Co-Sponsoring Organizations:

British American Commerce Association of DFW

Finnish American Business Guild
German American Chamber of Commerce

Italy-America Chamber of Commerce of Texas, Inc.

Swedish American Chamber of Commerce

 

cordially invite you and your guests to attend a

 

"Euro Cocktail"

at Cadot Restaurant

 

 

An Informal Reception Where You Can:

* Make New Business Contacts

* Network with Members of the European & American Business Community

* Exchange Corporate Literature & Business Cards

 

Jean-Marie Cadot, a native of Paris grew up in a family that's been in the restaurant, hotel and bakery business since the 1700's. Beginning his training at his father's bakery when he was eight years old, Jean-Marie went on to apprentice at Lasserre Paris, a famous three star Michelin Guide restaurant after getting degrees from the Ferrandi Cooking School and the Grands Moulins de Paris Baking and Pastry School. He continued working in Paris, including time at two more Michelin star restaurants, before coming to New York City and Dallas.

 

Now with more than 27 years of experience in upscale French restaurants, including experience in banquet and catering services, Jean-Marie has opened Cadot Restaurant.

At his namesake restaurant, the menu is a surprising mix of classic French and modern American, and even includes hamburgers. Jean-Marie serves a bar menu complete with grilled cheese sandwiches. His goal is to give customers the best version of what they want.

We invite you to visit their website at www.cadotrestaurant.com or follow Cadot on Facebook and Twitter.