&

Italy America Chamber of Commerce of Texas, Inc.

 

cordially invite you and your guests to attend the

 

"Battle of the Bottle"

A Wine Dinner Comparing French & Italian Wines

Four course wine dinner pairing two wines per course

 

 

Presentations by:

Alain Bellet ~ Honorary President of the FACC & French Wine Collector

Alfonso Cevola ~ Italian Wine Director, Glazer's Distributor

 

 

Menu

~ ~ ~

Hors d'oeuvres

Smoked Salmon Roses

Tarragon Chicken Profitteroles

Cheese Puffs

~

First Course

Field Greens Tossed Lightly in Walnut Oil

Topped with Walnut Crusted Goat Cheese Croutons

~

Second Course

Pan Seared Scallops Wrapped in Apple Smoked Bacon

~

Third Course

Beef Tenderloin with Wild Mushroom Demi-Glace

~

Fourth Course

Assortment of: Mascapone Stuffed Dried Apricot; Roquefort Stuffed Fig; Milk Chocolate Mousse in Dark Chocolate Tulip

or Stilton Cheesecake Topped with Poached Pear

Margaux's...a restaurant by design! Situated in Dallas' Design District, Kay Agnew's restaurant is a mixture of style and substance. A massive print of blossoming red roses adorns one wall, while long stemmed roses center each table. The daily lunch menu at Margaux's has a distinct Cajun/Creole flair, but each private event is a creative adventure into every menu style. A reasonable wine list and extensive bar add to its success as a private venue for both casual and fine dining.